ESQUINA CUBANA

Ham, roasted pork, swiss cheese, pickles and mustard. Served in Cuban bread.

Whole fried Florida Snapper. Served with yellow rice and fried yuca.

Prime beef and Parmesan cheese croquettes infused with truffle oil, topped with Aioli cheese cream.

Hass avocado, tomato, onions, fresh lime juice and cilantro.

Prime beef and Parmesan cheese croquettes infused with truffle oil, topped with Aioli cheese cream.

Fresh hand-cut calamari with sweet and sour marinara sauce.

Shrimp cooked in Leche de Tigre, Pico de Gallo and diced grilled pineapple.

Grilled Octopus, roasted potatoes, cherry tomatoes and black olive mayonnaise.

Fried empanadas. Served with cilantro Aioli. Filled with a choice of : chicken or ropa vieja.

Whole fried Florida Snapper. Served with yellow rice and fried yuca.

Half lobster tail, shrimp, seafood mix with red and green peppers, onions and garlic in Habana sauce. Served with white rice and sweet plantains.

Shrimp sautéed in garlic, Olive Oil and white wine. Served with white rice and sweet plantains.

Griddled salmon fillet topped with lemon butter. Served with mashed potatoes and boiled veggies.

Saffron yellow rice made with lobster, shrimp, mussels, clams, octopus and squid.

Slow oven-roasted marinated pork leg. Served with "Moro" rice, boiled yuca and Cuban mojo.

Braised, shredded and griddled flank steak with grilled onions. Served with white rice and black beans.

Shredded beef cooked with peppers, onions, garlic and red wine. Served with white rice and sweet plantains.

Certified Angus skirt steak charbroiled and topped with griddled onion. Served with white rice and black beans.

Marinated Paillard Chicken, grilled, topped with onions and Pico Caribeño. Served with white rice and black beans.

Fried chicken Cuban style with mojo. Served with french fries and yellow rice.

Half roasted chicken with Guajira Sauce, roasted potatoes and cherry tomatoes. Served with white rice and black beans.

Roasted chicken, onions, lettuce, tomato, mayo sauce and pickles.

Certified angus skirt steak charbroiled and topped with griddled onion.

8 oz ground beef patty with cheese, lettuce, tomato, onion, ketchup, mayo and pickles.

Ham, roasted pork, swiss cheese, pickles and mustard. Served in Cuban bread.

Romaine lettuce and croutons with classic caesar dressing and Parmesan cheese.

Avocado, tomatoes, red onions, fresh lime juice, olive oil, topped with fresh cilantro.

Creamy fresh Philadelphia cheese with fresh mango.

Sponge cake soaked in 3 milks, topped with sweet white cream.